Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
Get Sauce
Prepare 1/2 cup Butter
Get 2 clove Garlic sliced thinly
Make ready 2 pinch Fresh basil
Get 2 tbsp Cream cheese
Take 1/4 cup Lemon Juice
Prepare 1 tsp Pepper
Make ready 1/2 cup Diced fresh tomatoes
Prepare 3 tbsp Skim milk
Prepare 1 tbsp Olive Oil
Take Chicken
Take 4 large Chicken breast
Prepare 3 Eggs (beaten)
Make ready 1 pinch Salt & Pepper
Make ready 1/2 cup Bread Crumbs
Prepare 1/2 cup Parmesan Cheese shredded
Make ready 1 tbsp Olive Oil
Make ready 1/2 cup Mozzarella cheese cube and chopped
Make ready Pasta
Make ready 1 Pasta (spaghetti or angel hair - yum)
Make ready 1 bunch
Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
Turn oven onto 400°F
Cut the chicken breast in half lengthwise
Put chicken in plastic ziplock bag
Beat chicken & pound chicken to flatten the breast
Lay chicken on plate and salt and pepper both sides
In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
In bowl, beat eggs
Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
Medium heat olive oil
2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
Place chicken (golden brown) into baking dish
Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
Place chicken in oven for 20min on 400
SAUCE:
Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
Cook up the pasta with olive oil dash and salt
MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
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