14/08/2020 16:53

Recipe of Homemade Suji ki tikkiya (Semolina Sweet Dish)

by Rosetta Harvey

Suji ki tikkiya (Semolina Sweet Dish)
Suji ki tikkiya (Semolina Sweet Dish)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, suji ki tikkiya (semolina sweet dish). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Suji ki tikkiya (Semolina Sweet Dish) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Suji ki tikkiya (Semolina Sweet Dish) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have suji ki tikkiya (semolina sweet dish) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji ki tikkiya (Semolina Sweet Dish):
  1. Prepare 1 cup Banaspatti Ghee
  2. Make ready 2 Tezpatta (Bay leaf)
  3. Make ready 1 Darchini (Cinnamon)
  4. Take 4 Green Cardomon
  5. Take 500 gm Suji (semoline)
  6. Get 2 tbsp Dry coconut chopped
  7. Make ready 2 tbsp Pishtato chopped
  8. Prepare 2 tbsp Almond chopped
  9. Prepare 2 tbsp kishmish
  10. Prepare 2 tbsp chohra
  11. Prepare 1 cup Desiccated Coconut
  12. Get 500 gm sugar
  13. Take Small amount of water
Steps to make Suji ki tikkiya (Semolina Sweet Dish):
  1. In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes. - Add bay leaf, cinnamon, green cardamom cook for 2-3 min then
  2. Add semolina and stir well on low heat until fragrant. - Stir the semolina on a slightly high heat. - While stirring,
  3. Add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped. With the spoon mix together
  4. Then add Desiccated coconut, sugar and add small amount of water.
  5. Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina
  6. Cool, cut into pieces, garnish and serve.

So that is going to wrap this up for this exceptional food suji ki tikkiya (semolina sweet dish) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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