24/10/2020 22:15

Recipe of Any-night-of-the-week Shrimp/Scallop scampi with linguine

by Mario Thompson

Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp/Scallop scampi with linguine is something which I have loved my entire life.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Get 1/2 # bay scallops
  3. Get 2 lemons
  4. Take vegetable oil & salt (for pasta water)
  5. Take 1/2 box linguine
  6. Make ready 3 1/2 Tbsp butter
  7. Make ready 2 3/4 Tbsp olive oil
  8. Take 6 garlic cloves, minced (about 2 Tbsp)
  9. Prepare 1 tsp kosher salt
  10. Get 1/4 black pepper
  11. Take 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Take 3 Tbsp lemon juice (1 1/2 lemons)
  14. Make ready 1/2 lemon, thin slices
  15. Take 1/2 C white wine
  16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! Pan Seared Scallops with Bacon Cream Sauce. How do you make shrimp scampi with linguine?

Steps to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Pan Seared Scallops with Bacon Cream Sauce. How do you make shrimp scampi with linguine? This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

So that is going to wrap it up for this special food shrimp/scallop scampi with linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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