05/10/2020 23:20

Recipe of Homemade Garlic Shrimp Scampi Pasta

by Hannah Hines

Garlic Shrimp Scampi Pasta
Garlic Shrimp Scampi Pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic shrimp scampi pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Shrimp Scampi Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Shrimp Scampi Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp Scampi Pasta:
  1. Get 6 tbsp butter
  2. Make ready 3 tsp extra virgin olive oil
  3. Prepare 6 cloves garlic minced
  4. Take 1 lb shrimp
  5. Get 2 tsp salt
  6. Prepare 2 tsp pepper
  7. Prepare 2 whole lemon juiced
  8. Take 1 1/2 tsp red chili flakes (put 1/2 tsp more of u like it more spicy)
  9. Prepare 1/2 cup parsley
  10. Take 1 lb spaghetti
Instructions to make Garlic Shrimp Scampi Pasta:
  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve hot and enjoy.

So that is going to wrap this up with this special food garlic shrimp scampi pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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