Recipe of Any-night-of-the-week Chicken Miso Ramen Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken miso ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Miso Ramen Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Miso Ramen Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Miso Ramen Noodles:

1. Take For the chicken:
2. Prepare 2-4 chicken thighs
3. Get Cornstarch
4. Prepare 3 tbsp Crisco oil
5. Prepare 1 tsp powdered ginger or fresh ginger
6. Get 1 tbsp red chili paste (I use Gochujang)
7. Prepare 1 tsp soy bean paste
8. Make ready Broth:
9. Get 6 cups water
10. Prepare 3 tbsp chicken soup base or more to your taste
11. Get 3 beef bullion cubes
12. Prepare 1 packet onion soup mix
13. Prepare 2 tbsp red chili paste
14. Take 1 tbsp miso soybean paste
15. Make ready 1 tbsp rice vinegar
16. Make ready 2 packs Japanese style noodles (udon)
17. Take 2 packs Halo sea salt seaweed finely chopped
18. Take 6 green onions thinly chopped
19. Take 2 carrots thinly sliced
20. Make ready Mushrooms (shitake or white)

Instructions to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
2. In a pot, boil first 11 ingredients together that are in the broth section.
3. Add the sauted mushrooms and garlic to your broth.
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
7. Serve with green onions and a delicious egg.

So that’s going to wrap this up with this special food chicken miso ramen noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!