Recipe of Homemade Chicken Roast - Kerala Style #mycookbook

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken roast - kerala style #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Roast - Kerala Style #mycookbook is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

1. Make ready Chicken 3/4 Kilo
2. Prepare 1 1/2 Tsp Kashmiri Chilli Powder
3. Make ready 1 Tsp Coriander Powder
4. Make ready 1/2 tsp Normal Chilli Powder
5. Make ready 1/2 tsp Turmeric powder
6. Prepare 1 tsp Pepper Powder
7. Take 1 Onion
8. Get 1 Cardamom
9. Take 2 Cloves
10. Make ready 1/2 Inch Cinnamon
11. Make ready to taste Salt
12. Get leaves Curry
13. Take 1/2 tsp Crushed Red Chilli
14. Prepare 2 Whole red Chilli
15. Get Coconut Oil
16. Take 1/2 tsp Garam Masala
17. Make ready 1 inch Ginger
18. Take 5 cloves Garlic

Steps to make Chicken Roast - Kerala Style

#mycookbook:

1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that’s going to wrap this up for this special food chicken roast - kerala style #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!