Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick boiled soybeans in a pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick Boiled Soybeans in a Pressure Cooker is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick Boiled Soybeans in a Pressure Cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quick boiled soybeans in a pressure cooker using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Boiled Soybeans in a Pressure Cooker:
- Take 150 grams Dried soy beans
- Get 600 ml Water
Steps to make Quick Boiled Soybeans in a Pressure Cooker:
- Boil the beans in plenty of water for 1 hour (alternatively, you can use boiled water).
- Drain the soy beans in a colander. Put the beans and 600 ml water in a pressure cooker, cover with an 'otoshibuta' (drop lid) and cook. If you don't have one, you can use one made from parchment paper.
- Once the pressure gauge has risen and the pot is steaming, cook for 5 minutes on low heat. Once the heat has dissipated, you can immediately use the soybeans in other dishes.
- Use the boiled water: To make a soup, use 600 ml of the boiled water, add consommé soup stock and usukuchi soy sauce (2 teaspoons each), salt and pepper to taste, and then a generous amount of vegetables!
So that is going to wrap it up with this special food quick boiled soybeans in a pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
