Recipe of Super Quick Homemade Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, very easy squid rice with squid ink made in a pressure cooker!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

1. Make ready 180 ml Mochi rice
2. Make ready 4 Squid
3. Make ready 1500 ml ■Water
4. Get 100 grams ■Sugar
5. Get 200 ml ■Soy sauce
6. Take 20 cm ■Kombu for dashi stock
7. Make ready 1/4 Daikon radish

Instructions to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:

1. Soak the mochi sticky rice in water for 15 minutes, and drain the water.
2. Finely chop the tentacles.
3. Mix the sticky mochi rice, chopped tentacles, and squid ink.
4. Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
5. Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
6. When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you're done!
7. The flavors will settle in once the squid cools down.

So that is going to wrap this up with this exceptional food very easy squid rice with squid ink made in a pressure cooker! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!