Simple Way to Prepare Quick Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Make ready 1 rice cooker cup = 180 ml
2. Prepare 100 ml Adzuki beans or sasage beans (black-eyed peas)
3. Prepare 800 ml Water
4. Prepare 2 1/2 cup Mochi rice
5. Prepare 400 ml Uncooked white rice
6. Prepare 1 tbsp Salt
7. Make ready 1 Black sesame seeds & salt

Steps to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:

1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
2. In the meantime, measure out the rice, rinse, and drain.
3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

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