Recipe of Quick Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simmered daikon radish with squid made in the pressure cooker in 10 minutes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered daikon radish with squid made in the pressure cooker in 10 minutes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes:

1. Take 1 Squid
2. Get 1/2 Daikon radish
3. Take 200 ml Water
4. Make ready 3 tbsp Soy sauce
5. Prepare 2 tbsp Sake
6. Make ready 1 tbsp Sugar
7. Take 1 Dashi stock granules

Steps to make Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes:

1. Cut the daikon radish into half-moon shapes, each about 2 cm thick, and cut the squid into large chunks! You'll be using the innards, so don't throw them away.
2. Gently remove the ink pouch, and roughly cut the rest of the innards into 3-4 portions. Put all the ingredients listed (including the innards) in the pressure cooker, and turn on the heat! Adjust the cooking time to your preference. I cooked them for about 3-5 minutes.
3. All you have to do now is wait for the pressure to be released naturally, and it's done. Note: My pressure cooker took 5 minutes to cook them. The daikon radish were cut into 2 cm thick slices but they were very tender.

So that’s going to wrap it up with this exceptional food simmered daikon radish with squid made in the pressure cooker in 10 minutes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!