24/08/2020 08:13

Simple Way to Make Speedy Vegetable-Packed Pot-au-Feu in the Pressure Cooker

by Beulah Gray

Vegetable-Packed Pot-au-Feu in the Pressure Cooker
Vegetable-Packed Pot-au-Feu in the Pressure Cooker

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable-packed pot-au-feu in the pressure cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable-Packed Pot-au-Feu in the Pressure Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable-Packed Pot-au-Feu in the Pressure Cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable-packed pot-au-feu in the pressure cooker using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
  1. Take 1/2 Cabbage
  2. Make ready 1 Carrot
  3. Make ready 1 large Potatoes
  4. Get 1 Onion
  5. Prepare 4 Wiener sausage
  6. Take 2 1/2 cup Water
  7. Take 1 Soup stock cube
  8. Prepare 1 dash Salt and pepper
  9. Take 1 dash Herbs of your choice
Instructions to make Vegetable-Packed Pot-au-Feu in the Pressure Cooker:
  1. Cut up the vegetables. Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes. Cut the carrot into large chunks.
  2. Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock. Cover the pressure cooker with the lid and set it over medium heat. When the pressure indicator rises, reduce the heat to low and cook for one minute.
  3. Turn off the heat and wait for the pressure indicator to fall back down. Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper. Then, return the cooker to heat to warm it back up.
  4. Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.

So that is going to wrap this up for this special food vegetable-packed pot-au-feu in the pressure cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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