Simple Way to Make Any-night-of-the-week Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pressure cooker recipe! kuromame in 10 minutes ♪. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy pressure cooker recipe! kuromame in 10 minutes ♪ using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:

1. Get 200 grams Kuromame (from the Tamba region)
2. Prepare 400 grams Water for soaking
3. Prepare 160 grams Light brown sugar (or caster sugar)
4. Take 1 tsp Soy sauce

Steps to make Easy Pressure Cooker Recipe! Kuromame in 10 Minutes ♪:

1. Rinse the dried beans well and then soak overnight in water (use 3 times as much water as the amount of beans).
2. Put the beans in the pressure cooker with 400 g of the soaking water. Bring to a boil. When it starts to bubble, skim off the scum.
3. Add the light brown sugar and soy sauce. Cover and turn on the heat. When steam starts to come out of the pressure cooker, turn the heat to low and cook for 10 minutes. Then turn off the heat and wait for it to cool down completely.
4. Transfer the beans to a clean container and refrigerate overnight to allow the flavors to blend well. If it's not sweet enough, you can remove the beans and then boil down the liquid into a syrup.

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