Recipe of Super Quick Homemade Simmered Daikon Radish and Chicken in a Pressure Cooker

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered daikon radish and chicken in a pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Daikon Radish and Chicken in a Pressure Cooker is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simmered Daikon Radish and Chicken in a Pressure Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Get 1/2 Daikon radish
2. Make ready 1 Chicken
3. Take 2 tbsp ★Soy sauce
4. Take 2 tbsp ★Sugar
5. Get 100 ml ★Water
6. Make ready 100 ml ★Sake
7. Get 1 for garnishing Scallions
8. Take 1 Ginger

Steps to make Simmered Daikon Radish and Chicken in a Pressure Cooker:

1. Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
2. Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
3. Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
4. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

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