06/11/2020 06:07

Easiest Way to Make Favorite Tender Pork Spare Ribs in the Pressure Cooker

by Raymond Parsons

Tender Pork Spare Ribs in the Pressure Cooker
Tender Pork Spare Ribs in the Pressure Cooker

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tender pork spare ribs in the pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Pork Spare Ribs in the Pressure Cooker is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tender Pork Spare Ribs in the Pressure Cooker is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tender pork spare ribs in the pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Take 500 grams Pork spare ribs (bone-in pork loins)
  2. Take 1 tbsp Olive oil (or vegetable oil)
  3. Take 1 dash Salt and pepper
  4. Get 3 tbsp ☆ Soy sauce
  5. Prepare 2 tbsp ☆ Sake
  6. Make ready 1 tbsp ☆ Mirin
  7. Make ready 200 ml ☆ Water
  8. Take 100 ml ☆ Orange juice (or orange marmalade)
  9. Prepare 2 leaves ☆ Bay leaf (optional)
  10. Get 1 Coarsely ground black pepper
Steps to make Tender Pork Spare Ribs in the Pressure Cooker:
  1. Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
  2. Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
  3. Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
  4. Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
  5. Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
  6. They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.

So that’s going to wrap it up for this special food tender pork spare ribs in the pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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