Step-by-Step Guide to Prepare Super Quick Homemade Chicken Biryani ~ a pressure cooker recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken biryani ~ a pressure cooker recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Biryani ~ a pressure cooker recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:

1. Take 4 cups basmati rice of
2. Make ready 8 - 10 chicken drumsticks
3. Prepare 3 onions large sliced
4. Make ready 2 tbsps ginger paste
5. Make ready 2 tbsps garlic paste
6. Make ready 3 green chillies
7. Prepare Handful coriander leaves mint leaves each of and
8. Make ready 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1/2 cup ghee (clarified butter)
11. Make ready 3 cloves cardamom ,
12. Take 1 star anise
13. Take 2 bay leaves
14. Get 1/4 inch cinnamon stick
15. Get 3 tbsps yogurt
16. Prepare 2 cups coconut milk
17. Make ready 6 cups water
18. Take 1/4 cup cashew nuts
19. Get to taste Salt

Instructions to make Chicken Biryani ~ a pressure cooker recipe:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
11. Serve with some raita and chicken 65 like I did.

So that is going to wrap it up for this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!