How to Make Perfect Pappu Charu (pressure cooker method)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pappu charu (pressure cooker method). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pappu Charu (pressure cooker method) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pappu Charu (pressure cooker method) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pappu charu (pressure cooker method) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pappu Charu (pressure cooker method):

1. Get 1 cup toor dal
2. Take 3 nos tomatoes
3. Prepare 2 nos green chillies
4. Prepare 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Prepare 1/2 tsp cumin powder
7. Get 1/4 tsp turmeric
8. Make ready lemon tamarind sized
9. Make ready to taste salt
10. Take 1 tsp mustard seeds
11. Prepare 1 tsp cumin seeds
12. Make ready 1 onion small
13. Make ready 5 - 6 nos garlic pods
14. Make ready 2 nos chillies dried red
15. Make ready handfull curry leaves
16. Make ready 2 tbsps oil

Steps to make Pappu Charu (pressure cooker method):

1. Wash and add toor dal to the pressure cooker.
2. Add chopped tomatoes and green chillies.
3. Later add turmeric, redchilli powder, coriander powder, and cumin powder.
4. Add 2 - 2.5 cups of water and close the lid. Pressure cook for 5 - 6 whistles.
5. Soak Tamarind in a cup of water.
6. Open the cooker after the pressure releases. Add salt.
7. Mash it well and add tamarind juice.
8. Adjust salt and water, bring it to boil.
9. Meanwhile prepare the tempering. Heat oil in pan, add mustard seeds and cumin seeds.
10. When they start to splutter add finely sliced onions. Saute it for a min and add crushed garlic pods.
11. Add dried red chillies and curry leaves. Saute it and switch off the flame.
12. Add the tadka to the boiling dal and bring it to one final boil.
13. Serve hot with rice.

So that is going to wrap this up with this exceptional food pappu charu (pressure cooker method) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!