Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pressure cooker chicken stew is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pressure cooker chicken stew is something which I’ve loved my whole life.
The pressure cooker is an amazing device for making flavor-packed stews in very short order. Cook oil in the pressure cooker base. Add a few pieces of chicken at a time and cook until golden brown. Programmable Pressure Cooker Smoked Sausage and Tuscan White B… Some make Brown Stew Chicken with carrots, potatoes, bell peppers and other ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooker chicken stew using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker chicken stew:
- Make ready 4 chicken chicken thighs or other pieces with bone in, but without skin
- Take 2 potatoes
- Prepare 1 onion
- Take 3 beef tomatos large
- Prepare 2 bay leaves
- Take 50 g black rice wild
- Get 100 g chicken stock vegetable or
- Prepare salt
- Make ready olive oil
Beef, pork or lamb stew usually takes longs hours to simmer and cook, but in a pressure cooker stew can be easily made in matter of minutes. This hearty chicken stew takes just minutes to prepare and without any fancy ingredients. You probably have everything you need in the pantry. Salt and pepper the chicken thighs and place them into the liquid. aligncenter size-full" title="Instant Pot Pressure Cooker - Easy Rustic.
Steps to make Pressure cooker chicken stew:
- Place all the ingredients apart from the salt and olive oil in a pressure cooker and cook on high pressure for 20 mins, let pressure release naturally, then season with salt and olive oil.
You probably have everything you need in the pantry. Salt and pepper the chicken thighs and place them into the liquid. aligncenter size-full" title="Instant Pot Pressure Cooker - Easy Rustic. Season chicken with paprika, garlic powder, salt, and black pepper. Turn on the pressure cooker and select Stew function. Brown the chicken breasts on all sides using either the browning function of the pressure cooker or a heavy pan set over medium-high heat, then set When the stew is done cooking, carefully alleviate the cooking pressure using the quick release function, and serve immediately, or store in the fridge.
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