Step-by-Step Guide to Make Award-winning Vickys Scottish Mince & Tatties, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys scottish mince & tatties, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Mince & Tatties, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Scottish Mince & Tatties, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys scottish mince & tatties, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Prepare 500 grams minced/ground beef
2. Take 500 ml beef stock
3. Make ready 1 large onion, finely chopped
4. Take 2 carrots, diced
5. Take 2 handfuls frozen peas
6. Make ready 4 large white potatoes

Steps to make Vickys Scottish Mince & Tatties, GF DF EF SF NF:

1. Brown the minced beef and drain off the fat
2. Add the carrot, onion peas and stock to the pan, let simmer for a good hour and a half partially covered. I leave mine on a low heat for around 6 hours
3. Peel and quarter the potatoes, bring to the boil in salted water then simmer for 15 - 20 minutes
4. Thicken the mince gravy as much as you like by stirring in some cornflour mixed with cold water. Instead of using stock you can use boiled water then after the hour and a half stir in gravy granules
5. Drain the potatoes, you can mash them with some safe 'butter' and 'milk' if you like, we have them just as they are to mash into the mince gravy. If you cut up the veg really fine it melts into the gravy and gives it an awesome flavour
6. Mince tastes even better the next day! I like to serve with some diced boiled neeps (turnip) and skirlie (oatmeal stuffing). You'll find the skirlie ingredients and directions in my beef olives recipe linked below here. Peas and a crescent roll are also favourite accompaniments - - https://cookpad.com/us/recipes/333608-vickys-scottish-beef-olives-with-onion-gravy-gf-df-ef-sf-nf
7. Jack is intolerant to beef so for him I straight swap the beef for pork mince and ham stock - Knorr ham stock cubes are safe. OXO have lactose added so are not

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