Easiest Way to Make Any-night-of-the-week Penne con Broccoli / Pasta With Broccoli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne con broccoli / pasta with broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. Don't expect crisp, bright green broccoli in this delicious sauce. Hertha Verdurmen cooks broccoli with olive oil and garlic slowly until it breaks down into a soft, flavorful pasta topping. Pasta con broccoli is a super simple Italian pasta recipe with garlic, extra virgin olive oil and pecorino cheese in an easy broccoli sauce.

Penne con Broccoli / Pasta With Broccoli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Penne con Broccoli / Pasta With Broccoli is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne con Broccoli / Pasta With Broccoli:

1. Get 2 bunch Broccoli with stems
2. Get 4 clove Garlic
3. Take 3 each Pepperonicini
4. Get 3 tbsp Or more of olive oil
5. Get 1 lb Dried pasta
6. Get 1 1/2 as needed Handfuls of sea or kosher salt
7. Get 1 as needed Parmesan cheese.

A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Make it for a comforting midweek meal which the whole family will love. Come scegliere e pulire i broccoli. Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum.

Steps to make Penne con Broccoli / Pasta With Broccoli:

1. Clean and cut broccoli into bite size pieces.
2. Use the stem. Slice the outside and cut into bite size portions.
3. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.
4. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.
5. Once golden, add broccoli.
6. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.
7. Once "al dente" drain and mix in the broccoli.
8. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish.

Come scegliere e pulire i broccoli. Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know I'm making this tonight, but I'm using whole wheat penne and adding chicken to it as well. I wouldn't boil the broccoli with the pasta (mushy and loses nutritional value) but rather steam it above the boiling. This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time.

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