Easiest Way to Prepare Quick Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker japanese pork roast (pulled pork). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Take 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Make ready 1/2 tablespoon Oil
3. Take 1 Onion *coarsely sliced
4. Prepare 1-2 small pieces Ginger *thinly sliced
5. Get 1 clove Garlic *crushed
6. Take 1/2 cup Hot Water
7. Make ready 4 tablespoons Sake
8. Take 2-3 tablespoons Sugar *depending on how sweet you would like
9. Prepare 4 tablespoons Soy Sauce
10. Get 1 teaspoon Chilli Flakes OR Powder *optional

Instructions to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that’s going to wrap this up for this special food pressure cooker japanese pork roast (pulled pork) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!