How to Prepare Super Quick Homemade Whole Wheat Flour Cookies in Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat flour cookies in pressure cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Flour Cookies in Pressure Cooker is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Flour Cookies in Pressure Cooker is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat flour cookies in pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Flour Cookies in Pressure Cooker:

1. Make ready 1 cup whole wheat flour (makes around 14)
2. Get 1/4 tsp. baking powder
3. Make ready pinch salt
4. Get 1/4 tsp. cardamom powder
5. Prepare 1/2 cup powdered sugar
6. Make ready 1/2 cup chilled butter
7. Prepare 1/4 cup milk or as required
8. Make ready melted butter / ghee
9. Prepare few sliced pistachios
10. Prepare 2 cups salt

Steps to make Whole Wheat Flour Cookies in Pressure Cooker:

1. In a bowl, combine the flour, sugar, baking powder, salt and cardamom powder. Then add the butter and mix well so that it now resembles breadcrumbs.
2. Add the cardamom powder and milk, little at a time and knead into a dough. Divide into small equal portions. Give a round flat shape to each of them and make few slits with a knife.
3. Place a pinch of the sliced pista in the centre and arrange them in a greased idli stand. Place the salt in the bottom of a pressure cooker and place a stand over it.
4. Preheat the cooker on a medium flame for 10 minutes. Now gently place the idli stand in it and close with the lid, but without the vent.
5. Cook on a low flame for 10-15 minutes. Keep checking for doneness. Switch off the flame and let it remain as it is for another 5 minutes.
6. Brush with some melted butter / ghee and cool them on a wire rack. Store in an airtight container. Serve as a tea-time snack or as and when desired.

So that is going to wrap this up for this special food whole wheat flour cookies in pressure cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!