Simple Way to Prepare Any-night-of-the-week Pressure Cooked Beef Ribs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooked beef ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Beef Ribs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pressure Cooked Beef Ribs is something which I have loved my whole life. They’re nice and they look wonderful.

I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure. Just trying my new cooker experimenting and these turned out killer!

To get started with this recipe, we must prepare a few ingredients. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Beef Ribs:

1. Get 2 racks Slow Cook Beef Ribs about 1.5kg
2. Get 1 tablespoon Canola Oil
3. Get <Sauce Ingredients>
4. Get 1 cup Beef Stock
5. Prepare 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
6. Take 3 tablespoons Brown Sugar
7. Get 4 tablespoons Sake (Rice Wine)
8. Take 2 tablespoons Rice Vinegar
9. Take 2 cloves Garlic (finely chopped)
10. Take 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli

Pour the liquid through the strainer and return the contents of the strainer to the pressure cooker. Pressure cooker short ribs recipe - what you'LL learn. We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak.

Instructions to make Pressure Cooked Beef Ribs:

1. Make sauce by mixing all the sauce ingredients.
2. Cut Beef Ribs into pieces.
3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.

We take our beef seriously in this house. I've made these pressure cooker short ribs using cuts of meat labeled chuck roast, chuck steak, and shoulder steak. Wondering how to cook short ribs? Use bone-in or boneless beef short ribs - both will work. Pressure Cooker Ribs was one of the first dishes we made in our pressure cookers.

So that is going to wrap this up for this special food pressure cooked beef ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!