Steps to Make Homemade Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Prepare 1/2 cup (1 cup = 200 gms) Whole Wheat –
2. Take 1 tbsp Flax seed(Alsi) powder-
3. Make ready 1 tbsp Oat meal-
4. Get -1/2 cup Dessicated coconut
5. Take 1 cup Jaggery/ shakar –
6. Make ready 1/3 cup Clerified butter (ghee)–
7. Prepare 1 cup Curd –
8. Take 50 gms Tutti fruiti–
9. Prepare as needed Chopped nuts (dates,walnuts)
10. Prepare 1 tsp Cardamom powder–
11. Make ready 1/2 tsp Baking powder –
12. Take 1.5 tsp Baking soda –

Looking for unique recipes using flax seeds? I personally always use whole wheat or white whole wheat flour when I bake, and I love to add. Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker.

Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Preparing the cooker for baking cookies. Take a pressure cooker or any thick bottomed pan Then keep any stand or perforated plate which comes with the cooker. I kept two such plates to raise Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. The ground flax seeds may be easier for some folks to digest over the whole variety. A pressure cooker is a versatile cooking device that you can use to brown, boil, poach, steam, braise, stew, and roast food.

So that is going to wrap it up with this exceptional food flax seed oatmeal wheat coconut jaggery cake in pressure cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!