Simple Way to Prepare Homemade Cooking Japanese rice with a pressure cook

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cooking japanese rice with a pressure cook. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cooking Japanese rice with a pressure cook is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cooking Japanese rice with a pressure cook is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cooking japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cooking Japanese rice with a pressure cook:

1. Prepare 510 g White Japanese Rice (3 GOU)
2. Take 540 ml Water
3. Get Rice and water should be the same capacity

Steps to make Cooking Japanese rice with a pressure cook:

1. Gently wash the rice and drain
2. Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit.
3. Once the pressure has gone, open the lid and turn the rice over lightly.

So that is going to wrap this up for this special food cooking japanese rice with a pressure cook recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!