Steps to Prepare Any-night-of-the-week Beef Stew – Pressure Cooker Method

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef stew – pressure cooker method. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stew – Pressure Cooker Method is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:

1. Make ready 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Get Salt & Pepper
3. Prepare Plain Flour
4. Prepare 2 tablespoons & extra Olive Oil *OR Butter instead
5. Prepare 1-2 cloves Garlic
6. Make ready 1 Large Onion
7. Get 1 Celery Stalk
8. Prepare 1 Carrot
9. Make ready 1 cup Red Wine
10. Take 1 cup Beef Stock OR Water
11. Get 1 Canned Tomatoes *400g
12. Take 1 Bay Leaf
13. Get 1-2 teaspoons Thyme Leaves
14. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. Prepare 1-2 teaspoons Sugar
16. Take Salt & Pepper
17. Make ready Parsley

Steps to make Beef Stew – Pressure Cooker Method:

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that’s going to wrap this up for this exceptional food beef stew – pressure cooker method recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!