Easiest Way to Make Perfect Aloo matar curry in pressure cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar curry in pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You can also prepare this aloo matar curry in a pan or kadai. However, it will take more time to cook as compared to a pressure cooker. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe.

Aloo matar curry in pressure cooker is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo matar curry in pressure cooker is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo matar curry in pressure cooker:

1. Get 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
2. Take 3/4-1 cup green peas(frozen, fresh or tinned is fine)
3. Get 1 green chillies, sliced thinly
4. Prepare 1teaspoon cumin/jeera seeds
5. Take 1 medium onion(finely chopped)
6. Take 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
7. Make ready 1cup tomato puree OR you may use 2 finely chopped tomato
8. Make ready 1/4 teaspoon turmeric powder
9. Prepare 1/2 teaspoon red chilli powder (or as required to your taste)
10. Take 1 teaspoon coriander powder
11. Prepare 1teaspoon garam masala powder
12. Get 2tablespoon cashew-nut cream
13. Make ready 2 tablespoon fresh cilantro/coriander leaves
14. Get 2 teaspoon lime juice(optional)
15. Take salt as per taste
16. Make ready 2-3 tablespoon cooking oil

Homemade Mutton Curry In Pressure C. This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas & potato gravy in an onion-tomato spice laden base. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.

Instructions to make Aloo matar curry in pressure cooker:

1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
2. Heat oil in a pressure cooker.
3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
4. Add peas,potatoes and salt and mix well.
5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
6. Add peas,potatoes and salt and mix well.
7. Add water and give a stir.
8. Close the lid place a whistle and cook for 2 whistles on medium flame.
9. Switch off the flame and let the pressure from the cooker release naturally.
10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar). Aloo Matar Tamatar Curry - Potato and Green Peas Curry - Aloo Matar Tamatar ki sabzi. Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious.

So that’s going to wrap this up for this exceptional food aloo matar curry in pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!