Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai custard cake – no oil cake – eggless tea time pressure cooker cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai cake is delicious, rich cake with a flavor of thick cream and it's a perfect tea time partner. Creamy malai makes this cake so soft it just melts Do try it Cake …. Make this amazing eggless malai cake recipe with home stored cream. The softness of this malai cake will amaze everyone in your family.
Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook malai custard cake – no oil cake – eggless tea time pressure cooker cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Make ready 1 cup Whole Wheat Flour
- Prepare 1/2 cup Malai or Cream
- Prepare 1/2 cup Powdered White Sugar
- Take 2 tbsp Vanilla Custard Powder
- Take 1/4 tsp Baking Soda
- Get 1 tsp Baking Powder
- Make ready 1/2 cup Milk – (Room Temperature)
- Prepare 1 pinch Salt
Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream. This cake will be will be devoured by your kids. Carrot Cake - Easy Eggless Carrot Cake - Teatime Moist Carrot Cake Carrot Cake is my favorite घरके सामान से सॉफ्ट केक मिठाई Malai Mango Cake Eggless & Without Oven #malai #mango #cake Semolina Chocolate CakeRawa CakeSuji Cake recipe - No Butter
Instructions to make Malai Custard Cake – No Oil Cake – Eggless Tea Time Pressure Cooker Cake:
- Dry mixture: Shift whole wheat flour, baking powder, baking soda, custard powder, salt. Keep it aside. - Wet mixture: In a grinder add malai, sugar, milk and mix until smooth. - Mix dry mixture into wet mixture and mix well.
- Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
- Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
This cake will be will be devoured by your kids. Carrot Cake - Easy Eggless Carrot Cake - Teatime Moist Carrot Cake Carrot Cake is my favorite घरके सामान से सॉफ्ट केक मिठाई Malai Mango Cake Eggless & Without Oven #malai #mango #cake Semolina Chocolate CakeRawa CakeSuji Cake recipe - No Butter Best Eggless Cake Recipes- A piece of cake holds the power to make everything right. To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. oil use किया है आप जाएगी या butter का भी उपयोग कर सकते है एक tea spoon से थोड़ा कम rose है sense एक table spoon apple cider vinegar आप चाहे तो normal कि उसकी border इस तरह से मुड़ी हुई हो अगर आप इस तरह की plane border वाली plate use करेंगे तो bend हो जाएगी सबसे पहले हम cooker में stand लगा के gas on कर देते है.
So that’s going to wrap it up with this exceptional food malai custard cake – no oil cake – eggless tea time pressure cooker cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
