Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sambar flavoured stuffed khandvi (pressure cooker method). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is something that I have loved my whole life. They are fine and they look wonderful.
.khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi. Khandvi recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can have sambar flavoured stuffed khandvi (pressure cooker method) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Prepare 1 cup gram flour
- Make ready pinch asafoetida
- Prepare 1 tbsp sambar powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli flakes
- Get pinch pepper powder
- Make ready to taste salt
- Make ready 2 cups buttermilk
- Prepare Tempering
- Make ready 2 tbsp oil
- Take 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Make ready 1 sprig curry leaves
- Get 1/2 cup fresh grated coconut
- Take 1/2 cup coriander leaves chopped
- Prepare 3 tbsp idli podi
- Make ready 3-4 tbsp sev / bhujia
- Get 1/2 cup coconut chutney
But including a wide variety of veggies. Khandvi is a delicious and healthy snack from Gujarati cuisine. Sharing here the easiest and perfect recipe to make Khandvi in Pressure Cooker. Khandvi is a melt in mouth, smooth , spiced and seasoned gram flour rolls.
Steps to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Mix together besan, turmeric powder, sambar powder, chilli flakes, salt, asafoetida and pepper powder.
- Add in the buttermilk and whisk well so that there are no lumps. Pour into a bowl and pressure cook for 2-3 whistles.
- Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate (there is no need to grease).
- Sprinkle the coconut, coriander leaves & idli podi. (Save some for garnishing). After it cools down a bit, cut into strips with a knife or pizza cutter.
- Gently roll them from one end to the other & transfer to a serving plate. You can also sprinkle some sev / bhujia. (Save some for garnishing).
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the sesame seeds and curry leaves. saute for a few seconds and switch off the flame.
- Pour the tempering over the arranged khandvi. Garnish with the remaining coconut, coriander leaves, idli podi and sev.
- Spoon in some of the coconut chutney over the khandvi. Enjoy as a tea-time snack, breakfast or as an appetizer.
Sharing here the easiest and perfect recipe to make Khandvi in Pressure Cooker. Khandvi is a melt in mouth, smooth , spiced and seasoned gram flour rolls. Khandvi is a delicious and healthy snack from. Close lid and pressure cook the sambar. After the pressure is released, take the steamer basket out carefully.
So that is going to wrap this up with this special food sambar flavoured stuffed khandvi (pressure cooker method) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
