Recipe of Award-winning Sabutdana khichdi in pressure cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabutdana khichdi in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's how to make Sabudana Khichdi in a pressure-cooker - easy, healthy, and delicious! Sabudana Khichdi/Sago Khichdi In Indian cooking sabudana Khichdi is very famous breakfast. In fasting days, usually people like it. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the Sabudana khichdi recipe With video and step by step photos.

Sabutdana khichdi in pressure cooker is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sabutdana khichdi in pressure cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sabutdana khichdi in pressure cooker using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sabutdana khichdi in pressure cooker:

1. Make ready 1 cup sabudana
2. Get 1 boiled potato
3. Take 1 handful roasted and peeled peanuts
4. Make ready 2 finely chopped Green chilli
5. Make ready 1 chopped tomato
6. Take Salt as per taste
7. Make ready Chopped Green coriander
8. Take Ghee or oil 1tblspn
9. Make ready 1/2 tsp jeera

Put them in the pressure cooker. Keep heat on high on a. Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary sophistication. This khichdi is cooked without a pressure cooker - it's simmered in a kadhai instead.

Steps to make Sabutdana khichdi in pressure cooker:

1. Firstly soak sabutdana for 5-6 hours. Then take a pressure cooker and heat ghee in it. Now add jeera and fry it for 1 min.. Then add green chilli and fry 1 min.. Then add tomatoes and fry i till soften.. Now add sabutdana, peanuts, potato, salt and mix it all.. Sprinkle lil water on it then cover with lid. And cook for 5 minutes on low flame. After 5 min open the cooker and again mix well and cover it again and flame turn off.. Allow it to 5 min more in pressure.. Ur khichdi is ready.
2. Garnish with fresh coriander.

Khichdi isn't exactly the height of culinary sophistication - but sometimes we don't want culinary sophistication. This khichdi is cooked without a pressure cooker - it's simmered in a kadhai instead. The no-pressure-cooker method gives you more control. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

So that’s going to wrap this up for this special food sabutdana khichdi in pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!