Recipe of Favorite My Pressure cooked Chicken in Beer š
by Emilie Hogan
My Pressure cooked Chicken in Beer š
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pressure cooked chicken in beer š. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Pressure cooked Chicken in Beer š is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Pressure cooked Chicken in Beer š is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my pressure cooked chicken in beer š using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make My Pressure cooked Chicken in Beer š:
Take 2 Large Chicken Breasts
Take 1 (500 ml) Bottle of Beer no
Get When chicken is cooked keep 1/4 cup of the Beer
Get 2 Crushed Garlic cloves
Get 1 heaped tsp BBQ Seasoning
Take 1 Onion sliced into long thin pieces
Get 1 Bell Pepper sliced into long thin pieces
Get 1 Carrot sliced into long thin pieces
Take 1/2 Can chopped Tomatoes
Get 1 chicken stop cube
Get Salt and Black pepper
Get 2 Handfuls Spinach
Make ready 3 tbls A BBQ sauce as hot one or smoked
Prepare 1 Tbls Tomato Puree
Steps to make My Pressure cooked Chicken in Beer š:
Ingredients
Chop all the veg
Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
BBQ seasoning.
Save a quarter of a cup of the beer stock
Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
Next add the garlic for 30 seconds.
Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
Mix it all up and add the salt n pepper fry for 2 mins.
Then sprinkle the chicken stock cube all around and mix
Then add the beer stock.
Next add the tomatoes
Add the chicken
Add the spinach and BBQ sauce.
Add the BBQ Sauce
Lastly Tomato puree
Mix in and serve with veg, potatoes, French fries.a
Plated
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