Steps to Make Quick Pressure Cooked Beef Brisket

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pressure cooked beef brisket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pressure Cooked Beef Brisket is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. Get 1 kg Beef Brisket
2. Make ready Salt & Pepper
3. Prepare 1 tablespoon Oil
4. Prepare 1 tablespoon Unsalted Butter
5. Make ready 1 Onion *finely sliced or chopped
6. Get 1-2 cloves Garlic *finely chopped
7. Get 1 cup Red Wine
8. Prepare 1-2 cups Beef Stock
9. Get 1 tablespoon Thyme Leaves
10. Prepare 1 Bay Leaf
11. Take 8 Mushrooms
12. Make ready 1 tablespoons Tomato Paste

Instructions to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

So that’s going to wrap this up with this exceptional food pressure cooked beef brisket recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!