Recipe of Homemade Rava Tutti Frutti Cake in Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rava tutti frutti cake in pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless Tutti Frutti Cake Recipe Without Oven Rava cake [Semolina cake]- No maida, No white sugar, No egg, No oven, No butter. Palm Sugar Chiffon Cake/Gula Melaka Chiffon Cake 椰糖戚风蛋糕. Eggless Tutti Frutti Cake Recipe Without Oven

Rava Tutti Frutti Cake in Pressure Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rava Tutti Frutti Cake in Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rava tutti frutti cake in pressure cooker using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rava Tutti Frutti Cake in Pressure Cooker:

1. Take 1 cup Fine rava/semolina
2. Make ready 1 cup Powdered sugar
3. Make ready 1/4 cup Butter
4. Make ready 1 cup Yoghurt
5. Get 1/2 tsp Baking soda
6. Make ready 1 tsp Baking powder
7. Prepare 3 drops Vanilla essence
8. Get 1/2 cup Water

Add some milk if your batter becomes thick..में उतना ही spongy और tasty होता है जिससे हम cooker में बनाएँगे मैंने इस recipe का map in cups और spoon से किया है जो market में easily available है cake बनाने के पलटाने से cake easily बाहर आ जाता है आप इस cake को किसी Airtel container में रखकर पाँच से छह दिन तक store कर सकते है इसे fridge में दस से बारह दिन तक store कर. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds.

Instructions to make Rava Tutti Frutti Cake in Pressure Cooker:

1. Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge.
2. Add butter in a bowl, to this add powdered sugar mix it well.
3. Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes.
4. Spread salt in pressure cooker and preheat it for 10 mins.
5. Now mix the batter once and add vanilla essence, baking soda and baking powder.
6. Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top.
7. Keep on plate on the salt in pressure cooker and place the bowl carefully on it.
8. Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove.
9. Check it using tooth pick, if batter won't stick to tooth pick it means our cake is ready.
10. Take the cake bowl out and let it cool for 10 minutes. Using knife separate the cake from corners of bowl. Transfer cake into plate.
11. Yummy and healthy version Rava tutti frutti cake is ready.

Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds. Following instructions here on How to Bake a Cake in Pressure Cooker. Cool the cake completely and cut into slices. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake.

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