Recipe of Perfect Pressure cooker chicken curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pressure cooker chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure cooker chicken curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pressure cooker chicken curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker chicken curry:

1. Take 600 grams chicken
2. Make ready 2 medium onions sliced
3. Take 2 medium tomatoes chopped
4. Get 1 medium pod garlic
5. Make ready 1 inch ginger pieces
6. Make ready 1 green chilli
7. Get as needed few coriander leaves
8. Prepare 1/4 cup freshly grated coconut
9. Prepare 2 cloves
10. Get 2 cardomons
11. Make ready 1 inch cinnamon stick
12. Get 4 pepper corns
13. Take 1 bay leaf
14. Get 1 tsp red chilli powder
15. Take 1 tbsp full coriander powder
16. Take 1/2 tsp turmeric powder
17. Prepare 1 tsp cumin powder
18. Prepare to taste salt
19. Prepare 1/4 cup yoghurt
20. Take 1/2 tsp ginger garlic paste

Instructions to make Pressure cooker chicken curry:

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

So that’s going to wrap this up with this special food pressure cooker chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!