Recipe of Perfect Easy Chicken Biryani in Pressure Cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken biryani in pressure cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Biryani in Pressure Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Biryani in Pressure Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken biryani in pressure cooker using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Biryani in Pressure Cooker:

1. Get 2 cups jeera sambhar rice
2. Prepare 4 cups water
3. Make ready 1/2 kg chicken
4. Take 1 tablespoon ginger garlic paste
5. Make ready 1/2 cup curd
6. Get 1 big onion
7. Make ready 2 tomatoes
8. Take 3 chillies (slit)
9. Prepare 1/4 teaspoon turmeric powder
10. Make ready 1 teaspoon or to taste salt
11. Take 1/4 cup mint leaves for garnish
12. Take 1/4 cup coriander leaves for garnish
13. Get 50 gms butter (25 gms +25 gms)
14. Prepare 3 tablespoon oil
15. Get 3 cloves (to pound) all the below whole garam masalas to be pound together
16. Take 1 inch cinnamon sticks
17. Make ready 4 cardamom
18. Take 1 teaspoon pepper corns
19. Prepare 1 teaspoon fennel seeds
20. Get 1/4 teaspoon cumin seeds
21. Prepare 1/4 teaspoon kalpasi
22. Get 1 star anise
23. Take 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water

Steps to make Easy Chicken Biryani in Pressure Cooker:

1. First soak rice and grind mint, coriander leaves and green chillies with little water.
2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
6. Now add rice and gently mix.
7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
9. Chicken biriyani is well cooked. Gently mix the rice.
10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

So that is going to wrap it up for this exceptional food easy chicken biryani in pressure cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!