Steps to Make Quick One pot Mutton briyani in pressure cooker

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pot mutton briyani in pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One pot Mutton briyani in pressure cooker is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. One pot Mutton briyani in pressure cooker is something that I have loved my whole life.

#muttonbiryani#shahanazrecipes#biriyani From this video we will see how to make the flavourful mutton biryani in a pressure cooker. Mutton Biryani - A spicy, aromatic, traditional Indian rice dish made during any special occasions. Here is a simplified recipe to make this biryani using a pressure cooker. Simple preparation, not at all complicated and can be made in.

To get started with this recipe, we must first prepare a few components. You can have one pot mutton briyani in pressure cooker using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One pot Mutton briyani in pressure cooker:

1. Take ingredients required to prepare the mutton
2. Prepare 250 grams Mutton with bone
3. Make ready 1 teaspoon salt
4. Take to taste red chilli powder
5. Make ready 1 teaspoon coriander powder
6. Get 1/2 teaspoon turmeric powder
7. Get For making the biryani:
8. Prepare 1 cup basmati rice (250 ml)
9. Take 1 stick cinnamon
10. Prepare 2 cardamom
11. Make ready 2 tablespoon oil
12. Make ready 2 cloves
13. Make ready 1 medium onion, sliced
14. Make ready 1 medium tomatoes chopped
15. Prepare 8 cloves garlic
16. Prepare 1 inch ginger
17. Make ready 3 green chillies, slit
18. Get 1/4 cup plain yogurt
19. Make ready 10 mint leaves
20. Prepare as needed Coarsely chopped coriander
21. Make ready 1/2teaspoon lemon juice

The times I give below are based on my testing with an Instant Pot (which I found to be. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot.

Steps to make One pot Mutton briyani in pressure cooker:

1. Soak the rice in water before starting to cook. Set aside.
2. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Add 1.5 cups of water. Cover and cook for 20 minutes on medium flame. Cook for 2 -3 whistles in the pressure cooker.Remove from heat and set aside.
3. Heat Oil in a pressure pan and add in the spices. Cinnamon, Cloves and Cardamom. Add in the onions and saute until the onions are soft. Once the onions are soft, Add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Saute the mixture until streaks of oil appear on the top.
4. Drain the rice and add it to the pan. Add in the mutton pieces. Add in the coriander leaves, mint leaves and juice of a lemon. Add in the water and the mutton liquid
5. Close the pan and cook on medium flame for first whistle and on low flame for the next whistle. After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. Open the pan and fluff up the rice gently. Serve Pressure Cooker Mutton Biryani hot with raita.

This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. Mutton Biryani - How to make Mutton Biryani in a pressure cooker - Pressure Cooker Mutton Biryani - Homestyle Mutton Biryani - is one popular rice dish from Indian sub continent traditionally associated with Mughlai cuisine, takes quite a twist when it comes to method for preparation. Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and mild If you have a pressure cooker you can use it to make this otherwise you can also make this in a pot.

So that’s going to wrap it up with this exceptional food one pot mutton briyani in pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!