Step-by-Step Guide to Prepare Ultimate Khandwi in pressure cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khandwi in pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

.khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi. KHANDVI - IN PRESSURE COOKER Khandvi is a melt in mouth, smooth ,.spiced and seasoned gram flour rolls.

Khandwi in pressure cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Khandwi in pressure cooker is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have khandwi in pressure cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khandwi in pressure cooker:

1. Take 1 cup fine besan/ chickpea flour
2. Make ready 2+ 0.5 cups buttermilk
3. Get 1/4 tsp turmeric powder
4. Make ready to taste Salt
5. Prepare 1 tsp Ginger garlic chilli paste sieved
6. Get 1 Pinch ful Asafoetida
7. Prepare 2 tbsp Oil for spreading
8. Make ready For tempering
9. Take 2 tbsp Oil
10. Make ready 1 tsp Mustard seeds and cumin seeds
11. Take 6-8 Curry leaves
12. Make ready 1/2 tsp Sesame seeds
13. Take 1 pinch ful Asafoetida
14. Prepare 1/4 tsp Red chilli
15. Get 1 tbsp Coriander chopped

khandvi in Pressure Cooker by chef Seema. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. Very easily make khandvi in pressure cooker. Hey Guys Thank you for watching.

Steps to make Khandwi in pressure cooker:

1. In a vessel combine chickpea flour, salt, ginger garlic chilli paste, asafoetida, turmeric powder. And mix well to make lump free mixture.
2. Pressure cook for 3 whistles. Open and spread hot thick batter on clean hygenic platform of on backside of plate immediately. With spreader apply oil on spreaded khandwi.
3. Cut the spread into strips and with the help of knife roll into khandwis.
4. Arrange on serving plate. Heat oil for tempering. Add mustard cumin seeds, sesame seeds and asafoetida. Add Curry leaves and pour the mixture on khandwi. Sprinkle chilli powder.

Very easily make khandvi in pressure cooker. Hey Guys Thank you for watching. Do subscribe if you haven't yet. And please like , share and comment.Новые видео - Khandvi in pressure Hey Guys Thank you for watching. Do subscribe if you haven't yet.

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