Recipe of Any-night-of-the-week Vickys Mulligatawny Soup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys mulligatawny soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Mulligatawny Soup, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Get vegetable oil
2. Get large carrots, chopped
3. Take large white potato, diced
4. Make ready onion, chopped
5. Take garlic, finely chopped
6. Make ready apple, chopped
7. Prepare curry powder, strength to your taste
8. Prepare vegetable stock
9. Prepare mango chutney
10. Get tomato puree / paste
11. Prepare sultanas
12. Make ready salt & pepper
13. Take cooked basmati rice

Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
5. Add the cooked rice, warm through and season to taste
6. Serve with some crisp, flavoured poppadoms
7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

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