Recipe of Quick Mix dal tadka(pressure cooking)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mix dal tadka(pressure cooking). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix dal tadka(pressure cooking) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mix dal tadka(pressure cooking) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mix dal tadka(pressure cooking) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal tadka(pressure cooking):

1. Prepare 1/4 cup moong daal
2. Take 1/4 cup masoor daal
3. Get 1/4 cup Split moong dal
4. Prepare 1/4 cup urad daal
5. Make ready 1/4 cup chana daal
6. Get 1/2 cup medium size onion
7. Make ready 3 small size tomatoes
8. Get 3 Tomato
9. Make ready 1/2 tsp gratedginge
10. Prepare 1/2 teaspoon green chilies
11. Make ready 1/2 tsp Green chilli
12. Get 5 tsp ghee
13. Prepare 3/4 tsp cumin seeds salt to taste
14. Take 1/4 tsp turmeric powder
15. Take 1/2 tsp chilli powder
16. Get 1/2 tsp Chilli powder
17. Take 1/2 tsp coriander powder 1/2 tsp garam masala
18. Prepare 2 1/2 cup water
19. Take 1/2 tsp garam masala

Instructions to make Mix dal tadka(pressure cooking):

1. Put daals in a pan and wash them properly. Then put these daals in a cooker and pour water over them. Put turmeric powder in cooker and mix it well. Pressure cook it. it takes 10-15 minutes to cook these daals in a cooker.
2. Chop onions, tomatoes and green chillies. Grate ginger as well.
3. Now heat ghee in a pan on medium to high flame. Once ghee is heated, put cumin seeds in oil and roast them well. After that put grated ginger in oil and roast it for 1/2 minute, then put chopped onions and chopped chillies in pan and cook them until medium brown in colour.
4. Then put chopped tomatoes in pan and cook them well until a paste is formed. Put red chilli powder, turmeric powder, salt and coriander powder in paste and roast it well for 1 minute. After that put garam masala and roast it well also.
5. After 15 minutes turn off the flame and let the pressure come out of it's own. Then put cooked daal over onion- tomato paste and mix it well. Add some water if needed and let 2-3 boils come. Tadka daal is ready to serve.

So that is going to wrap this up with this exceptional food mix dal tadka(pressure cooking) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!