Simple Way to Make Super Quick Homemade Sambhar in pressure cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sambhar in pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sambhar in pressure cooker is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sambhar in pressure cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sambhar in pressure cooker using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambhar in pressure cooker:

1. Take 200 grams arhar dal
2. Make ready 100 gms pumpkin (kaddu,luaki)
3. Get 2 roughly chopped onions
4. Make ready 2 roughly chopped tomatoes
5. Make ready 1/2 chopped brinjal
6. Make ready Some fresh curry leaves
7. Get 2 tbsp rai
8. Take 2 Dry red chillies
9. Make ready 1 tbsp turmeric powder
10. Take 1 tbsp red chilli powder
11. Make ready Some coconut oil
12. Get 1/2 cup coconut milk
13. Get 1/2 tbsp urad dal
14. Get 1/2 tbsp chana dal
15. Get as per taste Salt
16. Make ready 4 tbsp soaked tamarind water (or 2 tbsp dry mango powder)
17. Make ready 1 1/2 tsp sambhar masala

Steps to make Sambhar in pressure cooker:

1. In a bowl add arhar dal clean and wash it now add the cooker then add 1 and half glass water, half tbsp turmeric powder, salt as per your taste cook up to 3 whistles it's done.
2. Now let's your dal is completely cool then transfer the bowl keep it aside.
3. Again heat the cooker add coconut oil then add rai,red chilli, some curry patta, half tbsp urad dal,half tbsp chana dal temper it. Now add chopped onion stir it few minutes then add chopped tomatoes, pumpkin saute it for 6 to 8 mins.
4. Now add sambhar masala,1tbs red chilli powder, half tsp turmeric powder, some salt mix properly then add soaked tamarind water,coconut milk, some fresh curry leaves cooked dal,half tbsp salt now cook up to 1 whistles and it's done.
5. Now heat the frying pan add some oil then add rai and curry patta temper it over cooked sambhar.

So that is going to wrap this up for this exceptional food sambhar in pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!