Steps to Make Homemade Easy One-Pot Chicken and Rice | Pressure Cooker Meal
by Elmer Banks
Easy One-Pot Chicken and Rice | Pressure Cooker Meal
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy one-pot chicken and rice | pressure cooker meal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooker Meal is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Meal is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy one-pot chicken and rice | pressure cooker meal using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy One-Pot Chicken and Rice | Pressure Cooker Meal:
Prepare 1.5 cup basmati rice, washed and soaked for 20 minutes
Take 400 grams chicken (approximately 6-7 pieces)
Prepare 1-2 cinnamon sticks
Take 1 black cardamom
Take 4-5 cloves
Take 3 medium-sized onions, finely chopped
Get 1 tbsp garlic paste
Prepare 1 tbsp ginger paste
Prepare 1/2 tsp turmeric powder
Prepare 1.5 tsp coriander powder
Take 2 tsp garam masala
Make ready 1 cup or 200g tomato puree
Take 2 tsp sugar
Make ready 1 tsp red chilli powder
Get 2/3 cup carrot, finely chopped
Make ready 2/3 cup green beans, finely chopped
Get to taste Salt
Prepare 3.5 cups water
Take 3-4 tbsp oil
Instructions to make Easy One-Pot Chicken and Rice | Pressure Cooker Meal:
Heat oil in a pressure cooker over medium-high heat. Add cinnamon sticks, black cardamom and cloves. Saute for 10-15 seconds or until fragrant.
Add the onions and cook till it turns lightly golden in colour.
Add ginger and garlic paste. Cook until the raw smell goes away.
Add the chicken pieces. Cook for 2-3 minutes.
Add turmeric powder, coriander powder, garam masala and salt.
Give it a good mix and cook for a couple of minutes.
Pour tomato puree, chilli powder and sugar.
Cook till oil separates from the curry.
Add the drained rice and mix well.
Pour the chopped carrots and green beans.
Pour water and combine everything together.
Secure the lid and cook over high heat until the cooker releases pressure twice i.e. 2 whistles. Then turn the heat off and release the pressure after 2-3 minutes. Open the pressure cooker and fluff rice with a fork.
Serve one-pot chicken and rice with veggie raita.
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