Steps to Make Quick BabyCorn Biryani Cooked in Pressure Cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, babycorn biryani cooked in pressure cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BabyCorn Biryani Cooked in Pressure Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. BabyCorn Biryani Cooked in Pressure Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have babycorn biryani cooked in pressure cooker using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Prepare 2 cups sona masoori rice
2. Make ready 10 baby corns cut into cubes
3. Make ready 1/2 tsp turmeric powder
4. Prepare 1 tbsp red chilli powder
5. Get leaves as required Fresh coriander
6. Make ready 1 tomato chopped
7. Get leaves few Few mint
8. Make ready 1 tsp Ginger and green chilli paste
9. Prepare as required Garam masala
10. Take to taste Salt
11. Get as required Oil for frying
12. Take For Tempering-
13. Make ready 2-4 green cardamoms
14. Prepare 1 bay leaf
15. Prepare 2 cloves
16. Take 1 tsp cumin seeds
17. Make ready 1 cinnamon stick

Instructions to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
2. Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
3. Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita

So that is going to wrap it up with this exceptional food babycorn biryani cooked in pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!