How to Prepare Speedy Masoor Dal Sambhar with Pressure Cooker

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, masoor dal sambhar with pressure cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Masoor Dal Sambhar with Pressure Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Masoor Dal Sambhar with Pressure Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook masoor dal sambhar with pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Sambhar with Pressure Cooker:

1. Get 1 cup Masoor dal
2. Get 1/2 tsp Turmeric powder
3. Take 1/2 tbsp Red chilli powder
4. Prepare 1 tsp Coriander powder
5. Make ready 2 tbsp Sambar powder
6. Make ready 1/2 tsp Asafoetida
7. Prepare Few curry leaves
8. Prepare 1 tbsp Tamarind pulp
9. Get as needed Oil
10. Make ready to taste Salt

Instructions to make Masoor Dal Sambhar with Pressure Cooker:

1. Boil the Dal in pressure cooker, Wait for three whistles.
2. For tempering - One whole red chilli - Mustard seeds 1/2 tsp - Few curry leaves. Heat oil in kadhai. Add mustard seeds, curry leaves and one whole red chilli. Let it crackle for a few minutes.
3. Add all the vegetables one by one and saute it for few minutes.
4. Add all the masala. Turmeric powder, Red chilli powder. Coriander powder. Hing and Sambar powder. Mix it. Add water. So that the raw smell of masala goes off.
5. Add dal mix it properly. Add water as needed. Add salt as needed. Cover and cook till the vegetables cook properly or it becomes soft and tender.
6. Once it is done. Transfer to a beautiful bowl. For tempering fry mustard seeds, curry leaves and one whole red chilli. Pour over the dal
7. Once it is done. Ready to serve with Rava Idly and Coconut Chutney

So that’s going to wrap it up for this special food masoor dal sambhar with pressure cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!