Steps to Make Perfect Murgir Mangsho'r Jhol

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgir mangsho'r jhol. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Murgir Mangsho'r Jhol is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Murgir Mangsho'r Jhol is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have murgir mangsho'r jhol using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Murgir Mangsho'r Jhol:

1. Take Chicken:
2. Prepare 3 Cloves Garlic,
3. Take 25 g Ginger,
4. Make ready 1/2 Red Onion Thinly Sliced,
5. Get 2 Green Chilies Finely Sliced,
6. Make ready 60 g Yogurt,
7. Get 1 TBSP Turmeric Powder,
8. Make ready Kashmiri Chili Powder, 1 TSP Adjust To Preference
9. Prepare 1 TSP Bengal Style Garam Masala,
10. Get Pinch Sea Salt,
11. Make ready Pinch White Pepper,
12. Prepare Pinch Dried Mushroom Powder.
13. Take Fresh Lime Juice, 1 Lime
14. Make ready 10 g Mustard Oil,
15. Prepare 4-1 KG Boneless Skinless Chicken Thighs,
16. Take Jhol:
17. Get 200 g Potatoes Peeled Wedged Preferably Yukon Gold,
18. Make ready 2 Bay Leaves,
19. Take 3 Green Cardamons,
20. Get 3 Cloves,
21. Take 1 Cinnamon Stick,
22. Make ready 8 Black Peppercorns,
23. Get 2 Green Chilies Deseeded Finely Sliced,
24. Make ready 30 g Mustard Oil,
25. Take 2 Dried Chilies Preferably Kashmiri,
26. Make ready 1.5 Red Onion Thinly Sliced,
27. Take Pinch Demerara Sugar,
28. Make ready 1 TBSP Turmeric Powder,
29. Get Fresh Coriander Coarsely Chopped, For Garnishing

Instructions to make Murgir Mangsho'r Jhol:

1. Pls visit: https://www.fatdough.sg/single-post/2019/11/21/Bengal-Style-Garam-Masala for the recipe.
2. Prepare the chicken. - - Add garlic and ginger into a mortar. - - Pound with a pestle until paste forms. - - You can do this in a food processor, but I personally find that mortar and pestle are easier to wash.
3. Transfer the garlic ginger paste into a large shallow bowl. - - Add in the rest of the ingredients. - - Massage the marinade with the chicken until the chicken is well coated.
4. After squeezing out the juice from the lime, do not discard the peels. Marinade the peels together with the chicken.* - - Cover with cling film and marinade in the fridge for at least 4 hrs or overnight.
5. Prepare the jhol. - - In a sauce pot over medium heat, add water and potatoes. - - Bring it to a boil. - - Boil until the potatoes are fork tender. - - Do not over-boil the potatoes.
6. Remove from heat and set aside. - - Add bay leaves, cardamons, cloves, cinnamon and peppercorns in a tea bag, making sure the tea bag is tied properly. - - In a skillet over medium heat, add mustard oil.
7. As soon as the oil is heated up, add in the tea bag spices and dried chilies. - - Saute until aromatic. - - Add in the onions. - - Season with salt, white pepper and sugar.
8. Saute until lightly caramelized. - - Add in turmeric. - - Saute until well combined. - - Add in 75g of hot water.
9. Stir to combine well. - - Add in the chicken and the rest of the marinade. - - Stir to combine well. - - Add in the green chilies.
10. Add in another 400g of hot water. - - Add in the boiled potatoes, making sure the potatoes are fully submerged into the stew. - - Stir to combine well. - - Bring it up to a simmer and cover.
11. Continue cooking for 15 to 20 mins. - - Flip the chicken at half way mark. - - Stir occasionally to prevent burning.
12. Once the stew has thicken slightly and coats the back of a spoon, taste and adjust for final seasonings with salt and white pepper. - - Garnish with coriander. - - Give it a final stir. - - Remove from heat. - - Serve immediately.

So that is going to wrap this up with this exceptional food murgir mangsho'r jhol recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!