How to Make Award-winning Bean n boiled plantain pottage

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bean n boiled plantain pottage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bean n boiled plantain pottage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bean n boiled plantain pottage is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean n boiled plantain pottage:

1. Make ready bean
2. Get ripe plantain
3. Take Pepper
4. Take Scott bonnet
5. Make ready Onions
6. Take Palm oil
7. Get Seasoning n salt
8. Take Tomatoes
9. Take Water
10. Make ready Fish (I use fresh fish)

Steps to make Bean n boiled plantain pottage:

1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
5. Wash ugwu leave with warm salt water n chop add to the beans.
6. I serve with pepper fish

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