Easiest Way to Make Favorite Meetha pualav in pressure cooker

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meetha pualav in pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meetha pualav in pressure cooker is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meetha pualav in pressure cooker is something which I’ve loved my entire life.

Bengali style meetha pulav is easy, quick and simple to make. It tastes very good with any veg and non-veg gravies. Tasty Mutton Pulao Recipe in Pressure Cooker Mutton Pulao in Pressure Cooker l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy.

To get started with this recipe, we have to first prepare a few components. You can have meetha pualav in pressure cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meetha pualav in pressure cooker:

1. Make ready 1 bowl clean and wash rice
2. Make ready 1 bowl mix dry fruit
3. Make ready 2 tbs sugar
4. Get Pinch salt
5. Make ready 10 saffron stands
6. Make ready 1/2 tsp Orange food colour
7. Prepare 1/2 bowl desi ghee
8. Prepare 1 tbs cinnamon powder
9. Make ready 1 bay leaf
10. Make ready 2 green cardamom
11. Prepare 4 cloves
12. Take 1 chopped potato
13. Prepare 1 small size chopped onion

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Steps to make Meetha pualav in pressure cooker:

1. Heat the pressure cooker then add ghee then add bayleaf, clove, green cardamom stir it
2. Now add onion stir it few minutes then add potatoes stir it 2or 3 min then add all dry fruits stir it on lower flame
3. Now add water as ur required, colour, cinnamon powder, sugar and salt bring it to a boil then add rice now closed the lid pressure cook up to 1wishtles
4. Now remove the flame let cool completely now open the lid and serve it

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