Recipe of Speedy Satvik Green peas and Kabuli chanarice in pressure cooker

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, satvik green peas and kabuli chanarice in pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Satvik Green peas and Kabuli chanarice in pressure cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:

1. Prepare 1/4 cup kabuli channa
2. Get 1/4 cup peas
3. Take 1 cup rice
4. Get 1/2 teaspoon Cumin seeds (jeera)
5. Prepare 1/2 teaspoon Fennel seeds (saunf)
6. Prepare 3 cloves
7. Get 3 cardamom
8. Prepare 2 bay leaves
9. Prepare 1/2 inch cinnamon stick
10. Prepare 1/2 teaspoon hing(asafoetida)
11. Make ready 1/2 teaspoon turmeric powder
12. Prepare 2 teaspoon ghee
13. Take 3 cup water
14. Make ready to taste Salt
15. Get 1/2 teaspoon amchur(dry mango) powder
16. Get 1/2 teaspoon Red chilli powder
17. Make ready 1/2 inch ginger cut into small pieces

Instructions to make Satvik Green peas and Kabuli chanarice in pressure cooker:

1. Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
2. Open mix well and serve with raita.
3. Note cook kabuli chanafirst for six whistles.

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