Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas pulao in pressure cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peas Pulao is a very simple and flavorful dish prepared with rice, peas and herbs. It is easy to make and takes very less time. In this video, I have made. I usually cook peas pulao in a pressure cooker, but you can make it in a pan or in the Instant Pot.
Peas Pulao In Pressure Cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peas Pulao In Pressure Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have peas pulao in pressure cooker using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao In Pressure Cooker:
- Make ready 1 1/2 cup rice
- Prepare 3/4 cup frozen peas
- Make ready 1 cup Maggi veg stock
- Prepare 1 tsp cumin seeds
- Take 1 tsp haldi(turmeric powder)
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp red chilli powder
- Take 1 large onion chopped
- Get 2 tbsp oil
- Make ready 3-4 cloves
- Get 1 inch stick cinnamon
- Prepare 1 black cardamom
- Prepare 3-4 green cardamom
- Get 2 green chilli, slit
Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot Pressure Cooker or Stove top. Serve it with any Indian curry ,yogurt ,raita or lentils. It is perfect for lunch boxes. Pressure cooker pulao recipes which make it much faster to cook.
Instructions to make Peas Pulao In Pressure Cooker:
- Heat oil in the pressure cooker. Add the cumin seeds and whole garam masala and saute for a few minutes. Now add the chopped onions and cook till translucent. Add haldi, garam masala and veg stock cube. Now add the green chillies, peas and red chilli powder. Mix well. Saute till the peas are shiny.
- Wash and add the rice. Fry the rice till any water in it water dries up. Add 2 and 1/4 cup of water. Adjust the salt as the stock cube already has salt in it. Cover the lid and cook for one whistle on high flame. Switch off and let it sit till all the pressure releases. Open and give it a good mix. Enjoy!
It is perfect for lunch boxes. Pressure cooker pulao recipes which make it much faster to cook. A pressure cooker will help you make the pulao really fast and easily too. Just temper the spices, add the soaked rice, toss in all the other ingredients and cook to perfection. You just need to be careful about the.
So that is going to wrap this up with this special food peas pulao in pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
