Recipe of Super Quick Homemade Roasted dryfruits whole wheat banana cake in pressure cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted dryfruits whole wheat banana cake in pressure cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted dryfruits whole wheat banana cake in pressure cooker is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. Get 1 cup atta (whole wheat flour)
2. Prepare 1 cup fresh curd
3. Prepare 1/4 cup powdered sugar
4. Get 1/4 cup oil
5. Prepare 2 ripe bananas
6. Prepare 1/2 tsp cinnamon powder
7. Get 1/4 tsp salt
8. Prepare 1 tbsp baking powder
9. Prepare 1/2 tsp baking soda
10. Make ready 2-3 drops vanilla essence
11. Get 1 cup roasted dryfruits….
12. Get Few Almonds
13. Prepare few Cashew nuts
14. Get as required Peanuts
15. Prepare as required Raisin
16. Take 2-3 spoons milk or as per requirements for making batter

Steps to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. In a grinding jar grind sugar and banana together to get smooth paste
2. In a bowl sieve atta, baking powder, baking soda,
3. Take a mixing bowl add banana paste, add curd, oil and mix well
4. Then add sieved atta and mix well adding little milk.
5. Then add cinnamon powder and vanilla essence and mix properly.
6. Then add all dry fruits and mix well if required add milk for better consistency.
7. Meanwhile preheat a pressure cooker.
8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
10. Cool completely then demold it, cut and serve.

So that is going to wrap this up for this special food roasted dryfruits whole wheat banana cake in pressure cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!