02/10/2020 07:10

Recipe of Speedy Cabbage Birayani In Pressure Cooker

by Ray Hubbard

Cabbage Birayani In Pressure Cooker
Cabbage Birayani In Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage birayani in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Birayani In Pressure Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage Birayani In Pressure Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage birayani in pressure cooker using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Birayani In Pressure Cooker:
  1. Get 2 cup soak basmati rice
  2. Make ready 1/2 cup cabbage grated
  3. Take Garam masala whole (2 elachi, 2 cloves, 1 stick cinammon and 1 bay leaf)
  4. Get 1/2 chopped onion
  5. Take 1 tsp ginger, garlic and green chilly paste
  6. Get 1 tbsp red chilly powder
  7. Get 1 tsp coriander powder
  8. Prepare 1 tsp cumin powder
  9. Prepare 1 tsp garam masala powder
  10. Get leaves few coriander
  11. Get Few roasted cashew nuts
  12. Take 1/2 cup chopped cabbage and chopped carrot
  13. Make ready to taste salt
  14. Get 2 tbsp oil
Instructions to make Cabbage Birayani In Pressure Cooker:
  1. Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.
  2. Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.
  3. Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid
  4. Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve…hot…cabbage birayani….

So that’s going to wrap this up for this special food cabbage birayani in pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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