Simple Way to Prepare Speedy Masala  Mixed  Dal  Recipe  In  Pressure Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala  mixed  dal  recipe  in  pressure cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala  Mixed  Dal  Recipe  In  Pressure Cooker is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Masala  Mixed  Dal  Recipe  In  Pressure Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have masala  mixed  dal  recipe  in  pressure cooker using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Make ready 2 tbsp Arhar dal
2. Get 2 tbsp Moong dal
3. Make ready 2 tbsp masoor dal
4. Prepare 2 tbsp urad dal
5. Prepare 1 medium sized onion chopped
6. Get 1 large size tomato
7. Get 1 pinch asafoetida
8. Prepare 1 tsp red chilli powder
9. Get 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Take 1 tsp cumin powder
12. Take 1 tsp green chilli, garlic and ginger paste
13. Prepare 1/2 tsp garam masala
14. Make ready For tempering
15. Prepare leaves few curry
16. Take 1/2 tsp cumin seeds
17. Prepare 1 dry red chilli
18. Make ready to taste Salt
19. Make ready 1 tbsp oil

Steps to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Wash dal twice properly. Soak for 1/2 an hrs. Boil the dal. Wait for 3 whistle. Once it is done. Keep aside.
2. Heat oil in kadai. Once the oil is hot. Fry onion and tomato till it become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilli, ginger and garlic paste. Saute it for few minutes.
3. Then add dal. Add water as needed. If you want gravy then add little water. Boil for 3 minutes. For tempering. In another kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilli. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done
4. Transfer to a serving bowl. Garnish with chopped coriander leaves, fry onion and 1 dry red chilli. This is main course. It goes well with pulkas.

So that’s going to wrap it up with this exceptional food masala  mixed  dal  recipe  in  pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!